{"id":8777,"date":"2020-07-09T16:02:26","date_gmt":"2020-07-09T15:02:26","guid":{"rendered":"https:\/\/hejsweden.com\/?p=8777"},"modified":"2020-07-09T16:02:28","modified_gmt":"2020-07-09T15:02:28","slug":"janssons-frestelse-traditional-swedish-recipe","status":"publish","type":"post","link":"https:\/\/hejsweden.com\/en\/janssons-frestelse-traditional-swedish-recipe\/","title":{"rendered":"Janssons Frestelse \u2013 Traditional Swedish Recipe &#8211; (Jansson&#8217;s Temptation)"},"content":{"rendered":"\n<figure class=\"wp-block-image size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/07\/Janssons-temptation-recipe-Janssons-frestelse-800x533.jpg\" alt=\"Janssons Frestelse \u2013 Traditional Swedish Recipe - (Jansson's Temptation)\" class=\"wp-image-8781\" srcset=\"https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/07\/Janssons-temptation-recipe-Janssons-frestelse-800x533.jpg 800w, https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/07\/Janssons-temptation-recipe-Janssons-frestelse-1240x826.jpg 1240w, https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/07\/Janssons-temptation-recipe-Janssons-frestelse-300x200.jpg 300w, https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/07\/Janssons-temptation-recipe-Janssons-frestelse-768x512.jpg 768w, https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/07\/Janssons-temptation-recipe-Janssons-frestelse-600x400.jpg 600w, https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/07\/Janssons-temptation-recipe-Janssons-frestelse.jpg 1280w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p>One of the most typical Swedish main courses: <strong>Janssons frestelse<\/strong> (Jansson&#8217;s temptation). You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. <\/p>\n\n\n\n<p>If you are not in Sweden, but would like to try out how to cook this traditional Swedish dish yourself, here is the recipe for Janssons frestelse.<\/p>\n\n\n\n<p class=\"has-text-align-center\"><a href=\"https:\/\/hejsweden.com\/en\/swedish-recipes\/\">Traditonal Swedish recipes<\/a><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><em><strong>Janssons frestelse<\/strong><\/em><strong>&nbsp;\u2013 Jansson&#8217;s temptation recipe<\/strong><\/h2>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredients<\/strong><\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>700 g raw potatoes<\/li><li>250 g anchovy fillets, marinated<\/li><li>2 large onions<\/li><li>300-400 ml cream<\/li><li>3 tablespoons breadcrumbs<\/li><li>Butter<\/li><\/ul>\n\n\n\n<p><strong>Preparation<\/strong><\/p><div id=\"hejsw-4037274904\" class=\"hejsw-content-sfa-desktop-and-tablet-1 hejsw-entity-placement\" style=\"margin-left: auto;margin-right: auto;text-align: center;\"><a href=\"https:\/\/amzn.to\/3eu3RS1\" target=\"_blank\" aria-label=\"Book about Sweden - How to be Swedish\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/11\/HtbS-ad-main-220420-1-1.png\" alt=\"Book about Sweden - How to be Swedish\"  srcset=\"https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/11\/HtbS-ad-main-220420-1-1.png 900w, https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/11\/HtbS-ad-main-220420-1-1-800x600.png 800w, https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/11\/HtbS-ad-main-220420-1-1-300x225.png 300w, https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/11\/HtbS-ad-main-220420-1-1-768x576.png 768w\" sizes=\"(max-width: 900px) 100vw, 900px\" class=\"no-lazyload\" width=\"900\" height=\"675\"   \/><\/a><\/div>\n\n\n\n<p>Proportion: 1\/4 onions, 3\/4 potatoes, with the finely chopped anchovy fillets in between<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Peel potatoes and cut into strips<\/li><li>Cut onions into thin strips<\/li><li>Spread butter on a baking dish<\/li><li>One layer of potatoes, onions on top, anchovies on top, then potatoes again, etc.<\/li><li>Finish with a layer of potatoes<\/li><li>Press the upper layer flat<\/li><li>Pour cream over it<\/li><li>Possibly pour some anchovy marinade from the tin over it<\/li><li>sprinkle breadcrumbs over it<\/li><li>salt and pepper on it<\/li><li>Spread some butter over it<\/li><li>Then in the oven for one hour, at 230\u00b0C<\/li><\/ul>\n\n\n\n<p>If the upper layer turns brown too quickly, cover the baking dish with aluminium foil.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Also interesting<\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li><a href=\"https:\/\/hejsweden.com\/en\/typical-swedish-food\/\">Traditional Swedish food<\/a><\/li><li><a href=\"https:\/\/hejsweden.com\/en\/basic-sweden-facts-and-fun-facts\/\">Basic Sweden facts<\/a><\/li><li><a style=\"font-size: inherit; background-color: initial;\" href=\"https:\/\/hejsweden.com\/en\/sweden-travel-guide\/\">Sweden travel guide<\/a><\/li><\/ul>\n","protected":false},"excerpt":{"rendered":"<p>One of the most typical Swedish main courses: Janssons frestelse (Jansson&#8217;s temptation). You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. If you are not in Sweden, but &#8230; <a title=\"Janssons Frestelse \u2013 Traditional Swedish Recipe &#8211; (Jansson&#8217;s Temptation)\" class=\"read-more\" href=\"https:\/\/hejsweden.com\/en\/janssons-frestelse-traditional-swedish-recipe\/\" aria-label=\"Read more about Janssons Frestelse \u2013 Traditional Swedish Recipe &#8211; (Jansson&#8217;s Temptation)\">Read more<\/a><\/p>\n","protected":false},"author":6,"featured_media":8781,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"generate_page_header":"","footnotes":""},"categories":[425],"tags":[221],"class_list":["post-8777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-schweden-blog","tag-swedish-food","infinite-scroll-item","masonry-post","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Janssons Frestelse \u2013 Traditional Swedish Recipe - (Jansson&#039;s Temptation) - Hej Sweden<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hejsweden.com\/en\/janssons-frestelse-traditional-swedish-recipe\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Janssons Frestelse \u2013 Traditional Swedish Recipe - (Jansson&#039;s Temptation) - Hej Sweden\" \/>\n<meta property=\"og:description\" content=\"One of the most typical Swedish main courses: Janssons frestelse (Jansson&#8217;s temptation). You can find it on menus in Sweden, everywhere where you find classic Swedish home cooking. If you are not in Sweden, but ... Read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hejsweden.com\/en\/janssons-frestelse-traditional-swedish-recipe\/\" \/>\n<meta property=\"og:site_name\" content=\"Hej Sweden\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HejSweden\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-09T15:02:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-09T15:02:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hejsweden.com\/wp-content\/uploads\/2020\/07\/Janssons-temptation-recipe-Janssons-frestelse.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"853\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Matthias Kamann\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@HejSweden\" \/>\n<meta name=\"twitter:site\" content=\"@HejSweden\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Matthias Kamann\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/hejsweden.com\\\/en\\\/janssons-frestelse-traditional-swedish-recipe\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/hejsweden.com\\\/en\\\/janssons-frestelse-traditional-swedish-recipe\\\/\"},\"author\":{\"name\":\"Matthias Kamann\",\"@id\":\"https:\\\/\\\/hejsweden.com\\\/en\\\/#\\\/schema\\\/person\\\/e8f4b3178d654a231be87f48bb6e8f77\"},\"headline\":\"Janssons Frestelse \u2013 Traditional Swedish Recipe &#8211; 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